MacKays Ginger Preserve

The MacKay brothers began making preserves in 1938, and to this day, each small batch is made in open copper pans with berries from the fields of eastern Scotland.

Turn your breakfast into a 5 star meal with one of these luxury preserves.

Ingredients: Sugar, Ginger, Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Mixed Spice, Acidity Regulator: Citric Acid. 

Note: We are unable to ship outside of New Zealand